Weller Full Proof

Mike Rosen

May 9, 2025

First released by Buffalo Trace in the Summer of 2019, Weller Full Proof is released annually, bottled at 114 proof (the same as its barrel entry proof) and is non-chill filtered. Speculation on the percentage of wheat in Buffalo Trace’s wheated bourbon mash bill is from 14% to 20%. Bourbon historian Michael Veach says the original Stitzel-Weller wheated mash bill was 70% corn/18% wheat/12% malted barley with a barrel entry proof of 107. After Stitzel-Weller was sold to Norton Simon in 1972, the mash bill changed to about 70% corn/20% wheat/10% malted barley with a barrel entry proof that was eventually raised from 107 to 114. Since then, the W.L. Weller brand has gone through many ownership changes, eventually being sold to Sazerac in 1999 by United Distillers.

In the 1800s, W.L. Weller’s slogan was “Honest whiskey for an honest price.” “Honest whiskey” meant that Weller delivered a quality whiskey with no additives and artificial flavors. While this is still true, finding Weller for an “honest price” isn’t easy. My sister handed me this bottle for my birthday and said, “This was hard to find.” I was afraid to ask how much she spent, so I didn’t, and she probably wouldn’t tell me, anyway. She does a lot of traveling for work, and I’m hoping she found it for an honest price. Let’s get to it!

Taken: Neat in a Glencairn glass, rested for about 15 minutes.

Distillery: Buffalo Trace Distillery.

Proof: 114. Non-chill filtered.

Age: NAS (commonly said to be 6 to 7 years).

Mash bill: Undisclosed Buffalo Trace wheated mash bill.

Retail Price: $65.00.

Appearance: Golden caramel.

Nose

Crème brûlée, toffee, toasted oak, mild cocoa, cherries and red berry reduction, baked apples, vanilla, floral, lemon citrus, nutmeg, a hint of sage, and moderate allspice. I love the balance and flavors of this profile, especially the cherries and oak flavors, with a layer of soft wheat breadiness underneath. Once you give this some time to rest, there is very little proof heat.

Palate

The nose moves right to the palate with crème brûlée, toffee, cherries, toasted oak, vanilla, floral, and some lemon peel brightness. A viscous mouthfeel coats the palate with a good balance of allspice that slowly builds up but doesn’t overpower the sip. The proof point gives this a nice punch while retaining a well-rounded, oak and fruit-forward flavor profile.

Finish

As allspice lingers, the sip carries a lot of oak with cherries, baked apples, vanilla, and a hint of nutmeg. Eventually, leather and tobacco join the party as this long finish ends with lingering musty oak and some dryness. The liquid inside this bottle is commonly said to be aged for around 7 years, but the oak in this finish reminds me of whiskey that has been aged longer.

Conclusion

I might be an outlier, but Full Proof is my favorite in the W.L. Weller lineup, followed by Weller Antique (OWA). I love Full Proof’s distinct oak and fruit flavors at a proof point that delivers a bold, wheated bourbon profile, while remaining a very enjoyable sipper. Unfortunately, the biggest drawbacks to Weller Full Proof are its allocated availability and the price that most stores want. This has been my experience with OWA and Weller 12, too. But there are plenty of other great wheated bourbons to choose from that are readily available at reasonable prices, such as Maker’s Mark CS and 46 CS, Larceny Batch Proof, and Holladay Soft Wheat Cask Strength, to name a few. While none match Weller’s exact profile, you might prefer them more based on your mood and preferences. Hate and hype aside, Weller Full Proof is a great wheated bourbon I highly recommend if you can find it for retail or close to it.

Rating: 7.8/10.

1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average.
8 | Excellent | Really quite exceptional.
9 | Incredible | An all-time favorite.
10 | Perfect | Perfect.

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