Stranahan’s was co-founded in Denver, Colorado, by George Stranahan and Jesse Graber in 2004, and in 2006, released their first American single malt whiskey. In 2010, Stranahan’s was purchased by New Jersey-based Proximo Spirits (Jose Cuervo, Tincup, Old Bushmills, Black Dirt Distillery). Stranahan’s website says,“Stranahan’s® Colorado Whiskey is Colorado’s first legal whiskey distillery since Prohibition. This Rocky Mountain Single Malt is handcrafted from grain to glass in Denver, Colorado. Using only the finest resources, our whiskey is made from 4 ingredients: 100% malted barley, yeast, Rocky Mountain water, and time in the barrel.”
The Stranahan’s Sherry Cask bottle I’m reviewing today is Batch 3, released in 2018. I found this bottle on the shelf with two other Stranahan’s selections at a local store. The owner said he’s never sold one before. Batch 3 started out as a four-year single malt and was transferred into 500-liter Oloroso Sherry barrels procured from the Andalusia region of Spain, where they’d been used for aging wine for over 40 years. I reached out to Stranahan’s to answer some questions about the differences I noticed between Batch 3 and their current batch, which they were happy to answer. I wondered why Stranahan’s began bottling Sherry Cask at 90-proof and about the newer batches finished in PX (Pedro Ximenez) sherry. They said, “We proofed Sherry down to 90 early last year. The distillery team thought this brought out the finer notes of the Sherry finish and drank less hot. This is a general trend in our core lineup, as only Yellow label still sits at its original 94 proof. Sherry has gone through multiple blend changes during its 16-batch run. We used to use ex-oloroso, and about 3 years ago, we started blending in PX. This often comes down to procurement and what sherry barrels we can get our hands on. The current batch doesn’t have any oloroso finish at all.” Let’s get started!