From a 10-year-old distillery in Fort Collins Colorado, is a release from the Old Elk Master’s Blend Series created by master distiller, Greg Metze. Though Old Elk creates their own distillate, most of Old Elk’s selections are still contract distilled at MGP. For those who don’t know, Greg Metze spent 38 years of his career as the master distiller at MGP. While he was still employed at MGP, Metze created Old Elk’s high malted barley bourbon mash bill and many of the famous mash bills that MGP still uses today. As Old Elk’s website describes it, “Double Wheat combines two of Old Elk’s most beloved and awarded wheater whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. This is a merger for the more, yielding a higher proof (107.1) and a brighter profile whiskey in which a whole new category begs to be crafted”.
I became a fan of Old Elk’s wheated bourbon after Jay West’s first Old Elk “Cosmic Wheat” single barrel selection. Since then, I’ve liked other bourbons that use MGP’s 45% wheat mash bill, and wheat whiskeys that use MGP’s 95% wheat mash bill. Let’s get to it.