“As with the tradition of the Master’s Collection, we want to change one source of flavor to see the impact. For batch proof, we look for the flavor impact the different proof provide”.
Taken: Neat in a Glencairn glass, rested about 15 minutes.
Distillery: Woodford Reserve Distillery
Proof: 124.7.
Age: NAS (this batch uses barrels 5 – 7 years old).
Batch #: 2023 Batch Proof Release.
Mash bill: 72% Corn/ 18% Rye/ 10% Malted Barley.
MSRP: $130.00 700ml.
Appearance: Dark golden caramel.
Nose
Rich notes of chocolate covered raisins, toffee, luxardo cherry reduction with apricot, red berries, baked apple and a hint of banana and orange citrus. Along with all those dark and fruity notes are vanilla bean, sage, green tea, allspice and cedar. As time passes and with each sip, this profile opens with more sweet butterscotch, pitted fruit and berries. The oak in this batch is fantastic. All the notes are carefully well balanced with no ethanol in the way.
Palate
With a medium viscous mouthfeel, the nose is spot-on to the palate with luxardo cherries, red berries, apricot and banana, with a good amount of chocolate, sage, vanilla and rich oak. A well-balanced allspice enters mid sip followed by a soft Kentucky hug in the chest. I love the rich and well-balanced oak that tastes older than its age and adds depth to this profile. This is a very delicious pour that drinks dangerously below its proof.
Finish
Allspice continues to linger on the palate with luxardo cherry, banana, apricot, vanilla and sage. Oak turns to delicate tannins of leather as allspice fades with vanilla and cherry coming back around to close out this very long and tasteful finish.
Conclusion
Elizabeth McCall did a fantastic job overseeing this year’s batch proof release. On Woodford’s website, McCall simply says, “It’s a high-proof bourbon with complex flavors.” Short and to the point but I agree. This is a carefully well-crafted, complex, and fantastic tasting bourbon. If I had to describe this batch in one word, it would be “decadent”. I love a bourbon profile that’s very dark cherry and chocolate forward, which are the flavors at the heart of this batch.
What’s also very impressive is how well this bourbon drinks under its proof and how “clean” it tastes. Those characteristics reminds me of an Irish triple pot-stilled whiskey like Redbreast. Which makes perfect sense because Woodford and Redbreast use Forsyths copper pot-stills. Coincidentally, the whiskey I reviewed before this one was Redbreast 12 Batch Proof B1/21. It’s hard to describe what “clean” translates to in whiskey, but it’s the desired result when you triple run distillate through a copper pot-still, making tight cuts along the way, to only get the very clean tasting desired part of the distillate called the “heart”.
On my first pour, I was mainly getting a lot of great tasting oak with some other good, but muted notes underneath. This had me concerned. But I was patient and hopeful that this batch would open up like pot-stilled whiskeys tend to do over time. By the second and third pour this bottle was living up to its potential and my high expectations. This year’s Batch Proof release shows off what Woodford Reserve can do when they put their minds and resources into creating something that is above and beyond their standard expressions. Releases like this have me wishing for more than one Woodford Batch Proof release a year. The 2023 Woodford Reserve Batch Proof is an incredible expression that offers the kind of complexity, depth and flavor I was hoping for. It’s one of the most memorable bottles I’ve had so far this year.
Rating: 9/10.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average.
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite.
10 | Perfect | Perfect.