Redwood Empire Grizzly Beast Batch 2

Mike Rosen

October 11, 2022

In Graton, California, Redwood Empire was founded by Derek Benham in 2015 under his Purple Brands line of Wines and Spirits. The first Redwood Empire core lineup was launched in 2016. These expressions were created using various sourced whiskey from MGP, Bardstown Bourbon Co., and Cascade Hollow, then blended and bottled by Redwood Empire’s master distiller, Jeff Duckhorn, and head distiller Laura Patz. During this time, Redwood Empire was creating their own distillate using locally sourced grains, a custom micro-column still and aged in 53-gallon American oak barrels, using a char #3 with toasted heads and aged in a West Sonoma County rack house. In 2019 Redwood Empire partnered with the non-profit organization Trees for the Future to fulfill their “buy a bottle, we’ll plant a tree” commitment. To date, the distillery has planted 500,000 new trees.

The first expressions using Redwood Empire’s own distillate were released in 2021 as Grizzly Beast Bottled in Bond bourbon and Rocket Top bottled-in-bond rye, both as batch 001. Today I’m reviewing the recently released Grizzly Beast bottled-in-bond batch 002. I heard some good things about this release and was curious to give it a shot. Let’s see how it goes.

Taken: Neat in a Glencairn glass, rested for about 15 minutes.

Distillery: Redwood Empire.

Proof: 100.

Age: 5 years.

Batch#: 002.

Lot size: Blended from 70 barrels, using 7 different barrel lots from the spring 2017 season. Bottled summer 2022.

Mash bill: 66% Corn/23% Rye/7%Wheat/4% Barley.

Price: $89.95.

Appearance: Light orange gold.

Nose

Caramel, brown sugar, berries, apple, peach, plum, orange citrus, roasted peanut, cinnamon spice, and charred oak. There’s also a very nice, sweet “breadiness” that I sometimes find in wheated bourbons but with a much higher wheat content than this one. Overall, I like this nose and balance. With some swirling and time, more fruit and brighter notes shine through.

Palate

With a medium mouthfeel, caramel, plum, berries, orange peel, a hint of nuttiness, and charred oak transfer from the nose to the palate. A good amount of cinnamon spice kicks in, covering the palate and lingering in the cheeks. There’s more spice than I was expecting from the nose, but it’s not too much or overwhelming. The overall balance of fruit, citrus, spice, and oak is very well done.

Finish

Cinnamon spice lingers while subtle oak tannins turn into leather and a bit of tobacco on the mid and back palate. As the spice settles down, caramel, stone fruits, and wheat bread come more into focus underneath it all to the end. I would say this is a very good, medium-length finish.

Conclusion

The team at Redwood Empire did a very good job of blending on this batch. I’ve had four pours from this bottle over the last week, and it’s improved significantly since the first pour. As time went on, I even became more satisfied with the proof point. Although, the mouthfeel could be more viscous. Overall, this is a good bottle when you’re in the mood for an easy drinking pour that checks a lot of boxes. I’ve read that Redwood Empire is expanding its distillery to increase production and is holding back as many barrels as it can to bring older expressions to market in the coming years. If this is what their flagship bourbon aged for only 5 years is like, I can imagine what they could do with a 7 or 8-year expression. This distillery is one to watch.

Rating: 6.7/10.

1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average.
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite.
10 | Perfect | Perfect.

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