Kentucky Peerless Distilling Company (DSP-KY-50) has deep roots in Kentucky distilling history, which you can read about on their detailed website timeline. To summarize, the story of the distillery begins in 1881, when it produced the first Peerless Whiskey by the Worsham Distilling Co. In 1889, 30-year-old Henry Kraver purchased Worsham Distilling, which developed into the second-largest distillery in Kentucky before it stopped production in 1917 to aid in the conservation of corn during WWI. During that time, the 18th Amendment was passed. Through the 1920s, the remaining Peerless stocks were sold as medicinal whiskey during Prohibition. In 2014, the Peerless brand was revived by Corky Taylor, the great-grandson of Henry Kraver, and his son Carson.
Here are some Kentucky Peerless Distillery facts I found on their website and by contacting their team.
• Peerless Distillery uses a sweet mash.
• A combination Vendome column still-pot still doubler with a distillation proof of 131.
• All their whiskey is non-chill filtered.
• Their Kelvin Cooperage new American oak barrels get a medium toast before they are charred to a level #3. Their barrel entry proof is 107.
• Peerless Double Oak Batch 13 is 5 years and 9 months old. As for the double oak finishing, some are aged for a few months, while others may have aged upwards of a year or more in the second barrel.
• Peerless is very tight-lipped about their mash bill, but they told me that they do not use a high-rye mash bill for their Small Batch Double Oak Bourbon.
What started as a way of salvaging whiskey from an irreparable leaky barrel to a new charred oak barrel evolved into a deliberate practice for Peerless Double Oak bourbon, becoming a regular release towards the end of 2021. Let’s get started!